Wednesday & Thursday Tapas
Choice of 3 Dishes & Glass of House Wine £10.95 per person
(1) Albondigas (GF)
Spiced meatballs in a rich tomato sauce
(2) Pollo Rebozado Con Miel
Chicken fillet in a crisp batter coated with Spanish honey & grain mustard
(3) Carne de Res Picante (GF)
Spicy beef on a bed of rocket with a Manchego cheese & chorizo dressing.
(4) Chorizo y Butifarra Negra
Chorizo & Back Pudding sautéed in spicy tomato sauce
(5) Calamares
Classic Calamari rings served with fresh lemon
(6) Ensalada Marroquí (V, GF)
Roasted sweet potato, root vegetables, mixed peppers & chickpea mixed with
chopped parsley & coriander, topped with a Tahini dressing.
(7) Gambas Pil Pil (GF)
King prawns with chilli, ginger & sweet soy
(8) Patatas Bravas (V, GF)
Fried potatoes mixed in a spicy tomato sauce & alioli.
(9) Tortilla Espanola (V, GF)
Thick omelette traditionally filled with sliced potato & onion. Served with a piquant salsa
Choice of Wines:
175ml Still Bay Chenin Blanc, South Africa, 2011/2012
175ml Still Bay Pinotage, South Africa, 2011/2012
175ml Willowood Zinfandel Rose, California, New Vintage
